패키징 디자인 Bread Culinary Explorers Rebranding 디자인: Wolkendieb Design Agency For over 30 years, IBIS Backwaren brings bread and Viennoiseries specialties into the German market. To get better recognition in shelves, Wolkendieb relaunched their brand identity, redesigned the existing portfolio as well as new products. The logo's visual impact was refreshed and reinforced thanks to a bright-red colored frame, and a doubled size on all mediums. The task was to reflect the quality and versatility of the baking products. In order to create a better structure and follow the consumer understanding, the portfolio was divided into 2 ranges: bread and Viennoiseries.
브론즈 A' Design Award 수상작
Bread Culinary Explorers Rebranding 작품은 Wolkendieb Design Agency 디자이너의 디자인으로, A' 패키징 디자인 어워드 어워드의 가치를 인정받은 수상작입니다. Bread Culinary Explorers Rebranding 작품은 2021 시상에서 브론즈 A' Design Award 수상의 영예를 안았으며, Best Designs of the World 웹사이트에서 다른 주목할 만한 디자인과 함께 소개됩니다. 프로젝트를 더 깊이 알아보고, Wolkendieb Design Agency 디자이너의 다른 작품도 만나보며 Bread Culinary Explorers Rebranding 디자인이 경쟁작을 넘어서는 이유를 확인해 보세요.
Bread Culinary Explorers 작품 소개
패키징 디자인 Bread Culinary Explorers Rebranding 디자인: Wolkendieb Design Agency For over 30 years, IBIS Backwaren brings bread and Viennoiseries specialties into the German market. To get better recognition in shelves, Wolkendieb relaunched their brand identity, redesigned the existing portfolio as well as new products. The logo's visual impact was refreshed and reinforced thanks to a bright-red colored frame, and a doubled size on all mediums. The task was to reflect the quality and versatility of the baking products. In order to create a better structure and follow the consumer understanding, the portfolio was divided into 2 ranges: bread and Viennoiseries. Bread Culinary Explorers 작품은 A' Design Award & Competition에서 값진 성취를 인정하는 브론즈 A' Design Award 수상의 영예를 안았습니다. 브론즈 A' Design Award 수상작은 새로운 콘셉트에 숙련된 디자인을 더한 작품으로, 대심사위원단이 공정하고 정당한, 실력 중심의 편향 없는 학술 심사를 거쳐 각 분야의 가치 있는 출품작으로 선정합니다. 후보 프로젝트 평가는 사전에 수립하여 공개한 평가 기준에 따라 블라인드 동료 심사를 바탕으로 투표로 이루어집니다.








